Hoosier Hills Vital Gluten Flour (908g)

Hoosier Hills Vital Gluten Flour 908g pack.

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan. You can add vital wheat gluten to any bread recipe, but it’s especially effective when baking with low-protein flours like whole wheat and rye (which have trouble developing enough gluten) or in recipes with a lot of extra ingredients added in like nuts, dried fruit, or seeds. An essential Kitchen Tool for Bread Baking, also can be used to make make seitan, a protein rich vegetarian product. A small amount added to yeast bread recipes improves the texture and elasticity of the dough.

Features & details
Hoosier Hill High Protein Vital Wheat Gluten Powder, 2 lbs
Made from 100% Natural Wheat Gluten, Certified NON-GMO
Packed in a 2 lb Resealable Stand-up Pouch
A small amount added to yeast bread recipes improves the texture and elasticity of the dough.
Hoosier Hill Farm Brand – your satisfaction is guaranteed.